AKI 
Menya Nishikawa is a popular ramen restaurant chain in Japan. They are known for their traditional Tokyo-style ramen, made with a rich pork broth and topped with various ingredients such as chashu (braised pork), green onions, and nori (dried seaweed). They have multiple locations throughout Japan and are a popular spot for both locals and tourists.
Prices are, from right to left, 1,000 yen for special beef bone noodles, 850 yen for beef bone noodles, 850 yen for special pork bone noodles, and 750 yen for pork bone noodles.
My personal recommendation is the beef bone noodle. Beef bone ramen is rare in Japan, and the beef broth does a great job.
